Maca, native to the Peruvian Andes, is a potent superfood and an adaptogen. Maca’s pleasantly nutty and malty flavor makes it a delicious addition to smoothies, sweets and desserts.
The Black Maca plant is native to Peru. It is generally dried and consumed in a powder form, liquid, or pill.
Our Gelatinized Black Maca Root Powder is carefully grown, processed, and handled. It is a potent superfood and an adaptogen and is known for delivering abundant energy and increased stamina.
Maca has a mellow malt-like flavor and is mildly nutty.
Why this product?
Rootalive Organic Gelatinized Black Maca is an all-natural powder with essential vitamins, minerals, amino acids, and phytonutrients, making this food a nutritional powder-house. Black maca contains trace elements such as plant sterols and glucosinates.
Information:
- Certified Organic
- Gluten-Free
- Vegan
- Made from 100% black maca roots
- Country of Origin: Peru
- The easiest Maca to digest is gelatinized maca. It’s especially beneficial for those with a sensitive stomach.
- The starch content is removed through a special process. The roots are heated which makes gelatinized maca more concentrated than raw maca.
- There are some nutrients including active metabolites which are activated and amplified due to the heat and pressure used in making Gelatinized maca.
Ingredients:
Organic Gelatinized Black Maca Powder
Storage Info:
Refrigeration is not required. Store in a cool, dark, dry place.
Suggested Use:
1-3 teaspoons of powder mixed into water, juice, or smoothies daily.
Benefits:
- More concentrated nutrients due to gelatinization
- Great for people with sensitive stomachs or those who have trouble digesting starch
- May help Fight fatigue and adrenal stress
