– HIGH QUALITY WILDHARVESTED CHAGA FROM NORTHERN CANADA
– RICH IN ANTIOXIDANT.
– SUITABLE FOR USE WITH TEA INFUSERS AND CONVENTIONAL COFFEE MAKERS.
– STEEP/BREW TEASPOON (~3G) IN A CUP OF WATER FOR 4-6 MINUTES.
Recommended Dose
Adults: 1 cup (250ml) of Chaga tea 1 time per day. Steep/ brew a teaspoon of ground Chaga (3g) per 1 cup of water (250ml) with tea bag or tea infuser for 4 to 6 minutes. You may reuse Chaga upto 2 more times.
Cautions and Warnings Â
If you are pregnant or breastfeeding, consult a health care practitioner prior to use.
Ingredients
160g /5.6oz. 100% All-natural, wild-harvested, and hand-picked Canadian Chaga Mushroom.
SUPPORTS CARDIOVASCULAR HEALTH
There are two forms of cholesterol- LDL (Low-Density Lipoprotein) and HDL (High-Density Lipoprotein). Cholestrol helps with many body functions such as hormone production. However, a high concentration of cholesterol can clog and narrow your artery. HDL could actually work to remove cholesterol from artery, but LDL could be a artery-clogging plague. High LDL could jeopardize your cardiovascular health by constraining the amount of oxygen artery carries to the heart.
Research have suggested that betulinic acid, present at high concentration in Chaga mushroom, can help with breaking down bad cholesterol in the bloodstream. In addition, studies regarding Beta-glucans, a part of the polysaccharides in Chaga have left positive indications that it can lower cholesterol level.
