– HIGH QUALITY WILDHARVESTED CHAGA MUSHROOM.
– HARVESTED FROM UNPOLLUTED NORTHERN CANADA.
– RICH IN ANTIOXIDANT.
– CLINICALLY PROVEN BENEFITS.
- BOIL WATER AND COOL IT DOWN IN ROOM TEMPERATURE FOR ABOUT 10 MINUTES (75-80OC). (COMPONENTS OF CHAGA ARE BEST DISSOLVED IN HOT WATER, BUT IN OVER 120OC, THESE WILL DENATURE AND LOSE ITS BENEFIT).
2. POUR CHAGA CHUNKS (1 CHUNK/250ML OR AS PREFERRED), AND STEEP FOR 48 HOURS IN ROOM TEMPERATURE.
3. STORE THE TEA IN REFRIGERATOR, DRINK 1 CUP 1-3 TIMES A DAY BEFORE MEAL.
CAUTIONS AND WARNINGS
CONSULT A HEALTH CARE PRACTITIONER PRIOR TO USE IF YOU ARE PREGNANT OR BREASTFEEDING.